Amount of Vitamin K (phylloquinone) in Squash, winter, butternut, cooked, baked, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, winter, butternut, cooked, baked, with salt there is 1 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Squash, winter, butternut, cooked, baked, with salt.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
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Spices, oregano, dried
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621.7 µg
|
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
|
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Squash, winter, butternut, cooked, baked, with salt
Squash, winter, butternut, cooked, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, cooked, baked, with salt are listed below.
Water
|
87.8 g
|
87.8%
|
Energy (calorie)
|
40 kcal
|
|
Energy (joule)
|
167 kJ
|
|
Protein
|
0.9 g
|
0.9%
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Total lipid (fat)
|
0.09 g
|
0.09%
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Ash
|
0.72 g
|
0.72%
|
Carbohydrate, by difference
|
10.49 g
|
10.49%
|
Fiber, total dietary
|
3.2 g
|
3.2%
|
Sugars, total
|
1.97 g
|
1.97%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
0.6 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
284 mg
|
0.28%
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Sodium, Na
|
240 mg
|
0.24%
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Zinc, Zn
|
0.13 mg
|
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Copper, Cu
|
0.065 mg
|
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Manganese, Mn
|
0.172 mg
|
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Selenium, Se
|
0.5 µg
|
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Vitamin C, total ascorbic acid
|
15.1 mg
|
0.02%
|
Nutrients in Squash, winter, butternut, cooked, baked, with salt